UPCOMING EVENTS

Follow us on Twitter
17 hours ago
RT @TylerFlorence: “@kimbo3347: New favorite children's book.."Tyler Makes Pancakes"! Check it out!! Thank you @TylerFlorence My kids ju ...
17 hours ago
@SwingJuice Thanks so much for the compliment! So glad she loves them all.
17 hours ago
@Aggie9 So glad you love #StartFresh!
Sign up for our mailing list


background image Follow us on Twitter Friend us on Facebook Watch on YouTube

BLOG
Come here often for the latest on everything in the Sprout world

 
 
On the Sprout blog, we hope to tell you more about who we are, what we are interested in, and ways to improve your Sprout experience through words from our CEO, recipes to try, our take on the latest news, and more
 

 
 

Barbecue-Turkey Meatloaf Cupcakes with Mashed Potato Frosting Recipe
Courtesy of Parenting.com

Say goodbye to separate meals! Tyler Florence’s turkey meatloaf cupcakes will be a hit with the whole family.

Photo by John Lee. Reprinted Start Fresh by Tyler Florence. Copyright (c) 2011 by Tyler Florence. By permission of Rodale, Inc.






Posted in: Recipes, Start Fresh

 


 
Tyler’s Ultimate Family Meals - April 2012



Posted in: Press, Tyler Florence

 


 
Jessica Hinton, March 12, 2012, blog.babygizmo.com

As a new mom, I was super obsessed with providing my daughter with only organic foods. All though my mom and others insisted that anything less than organic wouldn’t cause my children to melt, I didn’t really believe them.

So, I bought Sprout baby food, an organic and super fresh line designed by Chef Tyler Florence.

That’s right—The Tyler Florence. I’m like his foodie groupie. Seriously. I love his show on Food Network TV and his approach to cooking with the freshest ingredients, so I was happy to find that his baby food line respected his goals of providing fresh taste and natural and simple ingredients.

The Sprout line offers three levels of baby food for your child’s growing tastes and eating abilities. The starter foods are smooth purees. The intermediate foods are still mostly smooth but feature some texture for older children who are able to “mush.” The advanced foods offer more flavor, chunkier textures, larger portions, and more protein options. One of my daughter’s favorite advanced textures (that I even came to enjoy) was the Lasagna.

I used these baby foods a lot as a busy working mom, but when I became a stay at home mom and couldn’t really afford to pay over a dollar for a pouch of baby food, I began making my own baby foods at home, which was more economical and practical for me.

But let’s get back to the post at hand.  Sprout Baby Food is a great baby food line. If you can afford it, I highly recommend this line for parents who want their children to eat organic, fresh flavors.



Posted in: Uncategorized

 


 

At Sprout, the safety of our products, and the babies who consume them, is our top priority. All Sprout products fully comply with U.S. laws and regulations, and we hold our own even stricter standards for quality and safety.

Regarding the recent news reports about arsenic found in brown rice syrup, it is important for consumers to know that Sprout does not use brown rice syrup in any of its products.
 
We recognize your trust in Sprout to provide high-quality, safe products, and we are committed to maintaining that trust. We encourage consumers to contact us if you have questions or concerns at 1-877-704-8777 or email us at info@sproutbabyfood.com at any time.



Posted in: Press, Uncategorized

 


 

BabyToolkit, Jan. 20, 2012,

http://babytoolkit.blogspot.com

Eating Jim’s Lunch: Tyler Florence’s Start Fresh cookbook
Somewhere, very soon, a grown man may cry over broccoli.

Jim, This Is Just To Say*
I have eaten
the leftovers
that were in
the icebox

and which
you definitely meant
to eat
for lunch

Forgive me
they were delicious
so tender
and so warm.

It’s rare when I jump to a recommendation without weeks of scrutiny, but Tyler Florence’s Start Fresh cookbook won me over as soon as I started reading it.
(more…)



Posted in: Press, Start Fresh Press

 


 
December 9, 2011
BellyItchblog.com
New moms wanting to feed their babies wholesome, fresh and organic meals can do so easily by checking out chef Tyler Florence’s organic baby food company’s website Sprout Baby.

On his Flavor page, Florence writes:
The way you cook food is almost as important as the quality ingredients you choose. Preparation and combination is what makes a recipe great. There are better cooking techniques than others for enhancing the natural flavor healthy foods already have. Sprout Organic Baby Food is prepared using recipes I perfected cooking at home for my family, and I think your baby will really taste the difference.
As a father, I know how important healthy eating is, and also how much of a challenge it can be. I think the best thing I can provide for my children is a variety of foods prepared well, helping develop a preference for healthy eating early.

(more…)



Posted in: Uncategorized

 


 
November 18, 2011 by Rebecca M. Gruber


Posted in: Press

 


 
November 15, 2011, by Momformation's Lindsay Weiss

http://blogs.babycenter.com/life_and_home/cookin-thanksgiving-with-tyler-florence/

Sweaty palms? Check. Flushed cheeks? Check. 3 canisters of deodorant applied? Check. I’m about to go live with the Tyler Florence for Babycenter’s “Cookin’ up Thanksgiving for You and Your Baby” webcast. We’re all huddled around his Mill Valley, CA store (if you think Williams-Sonoma or Sur La Table is amazing, you ain’t seen nothin’ baby) prepping for the shoot.

Anyway, I want to post his recipe here so everyone has access to it after the broadcast [view it here:]

This is a one-pan, delicious, easy Thanksgiving meal that can serve your entire family (including the adults, toddlers and babies). Full disclosure: I cook this recipe for dinner all the time. It’s too easy…and smells too good in the oven!

Roast Turkey with Sweet Potato, Apples & Brown Rice

(more…)



Posted in: Start Fresh, Tyler Florence

 


 
Nov. 16, 2011, by Jeremy Harlan

http://eatocracy.cnn.com/2011/11/16/homemade-baby-food/

CNN photojournalist Jeremy Harlan is based in Washington D.C. This is the third installment in a series on what to cook for a pregnant spouse – and now, a newborn. In this instance, beast is a loving term. Read the first and second installment.

You don’t ever want to meet Mungry. Trust me.

My wife and I have been super blessed with the most unfussy, spirited and sleep-loving baby. Lucy has truly been the model infant. But, when that lower lip begins to quiver and Sophie the Giraffe is flung head over hoof from the Bumbo perch, we know Lucy has left the dining room. We are now face to face with her very angry alter-ego: Mungry (Her scowled face looks as if she’s howling, ‘Mmmm, Hungry!”). These genes came from her dad. An unfed Harlan is a very unhappy Harlan.

For six months, my wife was able to satisfy the half-pint howler with breast milk. If she was not around, I had bottles of milk ready to go. But a month or so ago, we noticed Lucy was giving our food the eagle-eye. From her chair in the kitchen, she would stare at the chopping block while I cut colorful fruits and vegetables. We could no longer hold her at the dinner table because she would dive-bomb our plates. It was then we realized milk alone would not keep Mungry at bay.

As a new parent, it’s been hard to know when it’s time to transition your baby to new things. They develop so quickly. Just when you’re used to a routine, it’s time to move on to something new. Food is no different. But where in the world do you start?

“Your best place to start with a child is the very first spoon. You’ve got to start fresh,” believes Tyler Florence. “Your child is a blank palate that will literally taste anything.”
(more…)



Posted in: Press, Tyler Florence

 


 
DailyCandy Kids, November 7, 2011

One-Pan Lasagna Recipe

Photo by John Lee

You’ve already had Tyler Florence in your living room (on TV, people) and on a plane (thank heavens Sprout organic baby food comes in pouches).

Now the gorgeous chef is turning up the heat in your kitchen with a recipe that uses just one pan. Swoon.

One-Pan Lasagna
Serves four adults or eight kids

(more…)



Posted in: Start Fresh Press