Tyler Florence, Co-Founder, Executive Chef of Sprout

Co-Founder, Chef and Father

As a father, I'm always thinking how I can get my children to eat healthy, even when time is an issue. As a chef, I want to treat them to foods that are delicious, and create a great relationship with a variety of foods. For my kids and for yours, I co-created Sprout, and my recipes are designed to give our children the healthful ingredients and flavorful combinations they deserve, for a healthy relationship with food from the start.

About Tyler

Food and Family Man

Tyler Florence is a long-time veteran of the Food Network and has traveled extensively in search of "ultimate" foods and flavors. He has a worldly, and at the same time, easy and home-cooked sensibility towards food. Tyler is a genuine guy, trusted because of his passion and dedication. He is a graduate and honorary doctorate recipient of Johnson and Wales University.

Raised in South Carolina, formerly a long-time resident of New York City, Tyler has now settled in the San Francisco area, with his wife, Tolan, and has three children, Miles, Hayden, and Dorothy.

tylerflorence.com

Recent Posts

Tyler Florence’s House Beautiful Kitchen of the Year on the Today Show and CBS News

Did you catch Tyler Florence on Monday’s Today Show? Check out this video of Tyler making a delicious summer shrimp boil in the Kitchen of the Year, which he designed for House Beautiful Magazine:

Tyler also talked to the Today Show, including with his son, to share tips on ways to prepare ground beef:

Later, Tyler talked to CBS News about the kitchen, which he designed with the whole family in mind: